30 Minute Chili

Ingredients

1 lb Ground chuck or lean ground; beef
1 Onion; large, chopped
1 cn Kidney beans; (12 oz)
1 cn Tomato soup; undiluted
1 tsp. Salt
1 tbs. Chili powder; (or to taste)
Hot pepper sauce; to taste

Instructions

Brown the meat in a little butter and cook until the meat is brown -- about
10 minutes. Add all other ingredients and let simmer for 30 minutes. Your choice of hot sauce may be added to taste.

Posted to recipelu-digest Volume 01 Number 577 by Rodeo46898 <Rodeo46898@aol.com> on Jan 22, 1998